美味しさには訳がある岩手短角和牛 4つの答え

There is a reason why it tastes so good.

Iwate Shorthorn Wagyu is a rare breed of beef that accounts for only 1% of all Wagyu beef produced in Japan. Not only does it have a deep, natural flavor, but its high quality nourishing ingredients make it a truly healthy beef.

The 12 amino acid content is

Among them, the umami component glutamic acid is

Also contains healthy ingredients that are good for your body and mind.

Omega-3 Healthy Oil Alpha-linolenic acid is

*Component analysis: Comparison of Black Wagyu Beef and Iwate Shorthorn Wagyu Sirloin. Amino acid content is per kg, α-linolenic acid is % (Laboratory of Meat Science, Department of Animal Science, Faculty of Agriculture, Iwate University, 2020)

お肉の新しい魅力を岩手から｜岩手短角和牛は肉のふがね

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